“Should you not know that Yahuah, the Elohiym of Yashar’el, gave the kingdom over Yashar’el to David forever, to him and to his sons, by a covenant of salt?”
2 Chronicles 13:5
Where our salt comes from
Our salt comes from the Sociedad Cooperativa de Salineros de Colima, founded in 1925, whose members carry forward the region's long harvesting tradition.
From Cuyutlán, Colima
Our salt comes from the coastal salt flats of Cuyutlán in Colima, Mexico, where salt production has been part of local life for centuries.
Harvested by hand, dried by the sun
Salineros gather the crystals using traditional methods passed down within their communities, and the sun does the drying.
Texture you can feel
Naturally irregular crystals crumble between your fingers, so you control how much you add and how finely you season.
Hand-Harvested Unrefined Sea Salt
Hand-Harvested Unrefined Sea Salt
$15.00 USD
Sun dried, hand harvested, unrefined sea salt from the coastal salt flats of Cuyutlán in Colima, Mexico. Free shipping on all orders.
The meaning behind our name
Salt your food. Keep your word. Make room at the table.
Common questions
Where does your salt come from?
From the coastal salt flats of Cuyutlán in Colima, Mexico. It is produced by the Sociedad Cooperativa de Salineros de Colima, a cooperative of salt producers founded in 1925.
How is it made?
Seawater evaporates under the sun and wind, and the salineros gather the crystals by hand using traditional methods. The salt is unrefined and dried by the sun.
What sizes do you offer?
Our salt comes in 8 oz, 1 lb and 3 lb bags.
How do I use it?
The crystals crumble between your fingers, giving you control over how much you add. Crush a pinch more finely for even coverage, or leave some crystals whole for texture on a finished dish. Because crystal sizes vary, start with a little, taste as you go, and adjust to suit your dish.
How much is shipping?
Shipping is free on all orders. We are a small family owned business, so please be patient if your order takes longer than expected to arrive.